New Episodes Every Friday

Episodes

How Tobin Ellis Designs Bars That Make Bartenders Faster and Guests Happier
March 13, 2026

How Tobin Ellis Designs Bars That Make Bartenders Faster and Guests H…

In this episode, Shawn Soole sits down with legendary bar designer and hospitality innovator Tobin Ellis, founder of Studio Barmagic and one of the most influential thinkers in modern bar design. With more than three decades ...

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From Chaos to Clarity: Christin Marvin on Modern Restaurant Leadership
March 6, 2026

From Chaos to Clarity: Christin Marvin on Modern Restaurant Leadership

In this episode, Shawn Soole sits down with Christin Marvin — hospitality leadership coach, author, and founder of Solutions by Christin — to unpack the realities of leadership in modern restaurants and bars. From opening mul...

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Hospitality Business Unfiltered | Bread & Butter Collective x Shawn Soole
March 3, 2026

Hospitality Business Unfiltered | Bread & Butter Collective x Shawn S…

In this Post Shift Shot crossover with the Bread & Butter Collective Podcast — a series created by restaurateurs Sam Jones and Calen McNeil to share the real, non-scripted side of running hospitality businesses — Shawn Soole ...

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How Richie Barrow Builds Culture, Empowers Teams & Elevates Service
Feb. 27, 2026

How Richie Barrow Builds Culture, Empowers Teams & Elevates Service

In this conversation, Shawn Soole sits down with hospitality veteran Richie Barrow — renowned bar leader, culture builder, and mentor — to unpack what it truly takes to run great teams, build resilient service cultures, and l...

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5 Hard Lessons Every Hospitality Entrepreneur Learns the Hard Way
Feb. 24, 2026

5 Hard Lessons Every Hospitality Entrepreneur Learns the Hard Way

In this Post Shift Shot, Shawn Soole pulls back the curtain on the reality of owning in hospitality. No hype. No Instagram fantasy. Just truth. Entrepreneurship in this industry isn’t just cocktails, creative freedom, and pac...

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Colin Asare-Apiah on Building Community, Authenticity & Hospitality That Matters
Feb. 20, 2026

Colin Asare-Apiah on Building Community, Authenticity & Hospitality T…

In this episode, Shawn Soole sits down with Colin Asare-Apiah — award-winning bartender, educator, and globally respected leader in cocktail culture — for a thoughtful conversation about hospitality craft, community building,...

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Intrapreneur vs Entrepreneur: Which One Are You Really?
Feb. 17, 2026

Intrapreneur vs Entrepreneur: Which One Are You Really?

In this Post Shift Shot, Shawn Soole breaks down a hard truth in modern hospitality: not everyone is built to be an entrepreneur — and that’s not a weakness. With the rise of “cool entrepreneurship,” social media has glamoriz...

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How Alexandre Gabriel Blends Terroir, Tradition & Modern Brand Building
Feb. 13, 2026

How Alexandre Gabriel Blends Terroir, Tradition & Modern Brand Buildi…

In this revealing episode, Shawn Soole sits down with Alexandre Gabriel, visionary founder of Maison Ferrand and one of the most influential thinkers in the global spirits world. From reviving historic brand identities to ste...

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Why Leadership Is Changing — And What Every Manager Must Know Now
Feb. 10, 2026

Why Leadership Is Changing — And What Every Manager Must Know Now

In this episode, Shawn Soole digs into one of the most pivotal topics in hospitality and beyond: leadership that evolves with the times. Whether you’re just stepping into a lead role or you’ve been guiding teams for years, th...

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Behind the Bar with Shawn Soole: Stories, Struggles & Spirits
Feb. 6, 2026

Behind the Bar with Shawn Soole: Stories, Struggles & Spirits

In this special “Get to Know Me” episode, Shawn Soole sits down without notes, filters, or industry jargon — and invites you into the story behind the journey. From early shifts and first pours to building culture, teams, and...

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Respect the Process | Hard Work Isn't Outdated, It's Misunderstood
Feb. 3, 2026

Respect the Process | Hard Work Isn't Outdated, It's Misunderstood

In this Post Shift Shot, Shawn Soole tackles a tough but necessary truth: hard work and sacrifice still matter in hospitality — even in a world obsessed with shortcuts, instant success, and surface-level wins. This isn’t abou...

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Kris Hall on Burnout, Culture Change & Building a Healthier Hospitality Industry
Jan. 30, 2026

Kris Hall on Burnout, Culture Change & Building a Healthier Hospitali…

In this powerful episode, Shawn Soole sits down with Kris Hall, co-founder of The Burnt Chef Project — a global initiative dedicated to improving mental health, work culture, and human connection within hospitality. Kris offe...

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The Hospitality Crisis Nobody's Talking About
Jan. 27, 2026

The Hospitality Crisis Nobody's Talking About

In this week’s Post Shift Shot, I dig into how the rise of remote work is quietly impacting the hospitality ecosystem — from empty downtown cores to shrinking lunch rushes and unpredictable revenue patterns. This isn’t an ant...

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Ann Squires Ferguson on Bar & Restaurant Design That Drives Experience and Revenue
Jan. 23, 2026

Ann Squires Ferguson on Bar & Restaurant Design That Drives Experienc…

In this episode, Shawn Soole sits down with Ann Squires Ferguson, interior designer and hospitality space strategist, to explore how design shapes behaviour, influences service flow, and ultimately determines whether a hospit...

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What Would $3 extra per head Mean to You?
Jan. 20, 2026

What Would $3 extra per head Mean to You?

Whenever I talk about training, the first question is always the same: “What’s the ROI?” In this week’s Post Shift Shot , I break down the real numbers behind staff training and show how a relatively small investment in your ...

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Michael Dargie on Creative Strategy, Storytelling & Making Your Brand Unforgettable
Jan. 16, 2026

Michael Dargie on Creative Strategy, Storytelling & Making Your Brand…

In this episode, Shawn Soole sits down with Michael Dargie — branding strategist, creative thinker, and author of BrandJitsu — for a sharp, no-fluff conversation on how brands are really built, why most messaging fails, and h...

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Breaking The Pattern: Change Your Business
Jan. 13, 2026

Breaking The Pattern: Change Your Business

DOWNLOAD Business Clarity Workbook - https://www.soolehospitality.com/free-resources-1/business-clarity-workbook Welcome back to the Post Shift Podcast! I'm bringing back the Tuesday episodes, the Post Shift Shots, to offer m...

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Sean Finter on Coaching Teams From Reactive to Proactive
Jan. 9, 2026

Sean Finter on Coaching Teams From Reactive to Proactive

In this episode, Shawn Soole sits down with Sean Finter — operator, trainer, and mastermind behind some of North America’s most respected hospitality playbooks. From frontline execution to strategic leadership, Sean breaks do...

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Calen McNeil on Crew Culture, Chaos & Creating Restaurants People Love
Jan. 2, 2026

Calen McNeil on Crew Culture, Chaos & Creating Restaurants People Love

In this episode, Shawn Soole sits down with chef-entrepreneur and hospitality operator Calen McNeil, founder of Zambris and Big Wheel Burger. Calen breaks down how he’s built loyal teams and passionate communities around two ...

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Turn & Burn Seminar: Turning Hospitality Burnout Into Build & Belong
Dec. 19, 2025

Turn & Burn Seminar: Turning Hospitality Burnout Into Build & Belong

In this special seminar recorded live at Portland Cocktail Week, Shawn Soole delivers one of his most personal and impactful talks: Turn & Burn to Build & Belong — a deep dive into the culture of hospitality, the burnout cycl...

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John Gakuru on Purpose-Driven Hospitality: Creating Community Through Bars
Dec. 12, 2025

John Gakuru on Purpose-Driven Hospitality: Creating Community Through…

In this episode, host Shawn Soole sits down with longtime industry veteran John Gakuru — a globally seasoned bar professional, brand strategist, and now founder of Coruscent Co.. John brings decades of experience across conti...

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How Noah Rothbaum Records the True Story of Booze, Bars & the People Behind Them
Dec. 5, 2025

How Noah Rothbaum Records the True Story of Booze, Bars & the People …

In this episode, Shawn Soole sits down with renowned drinks author and journalist Noah Rothbaum — a true heavyweight in cocktail culture and spirits storytelling. From deep dives into whiskey history to thoughtful reflections...

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Sean Kenyon on Crafting Hospitality’s Next Chapter & Elevating Team Culture
Nov. 28, 2025

Sean Kenyon on Crafting Hospitality’s Next Chapter & Elevating Team C…

In this episode, Shawn Soole sits down with industry legend Sean Kenyon—third-generation bartender, owner of the award-winning Williams & Graham and more—where they explore the true meaning of bar culture, legacy, and operati...

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From the Bar to the Boardroom: April Wachtel on Entrepreneurship in Hospitality
Nov. 21, 2025

From the Bar to the Boardroom: April Wachtel on Entrepreneurship in H…

In this episode, Shawn Soole sits down with hospitality trail-blazer April Wachtel — a bartender-turned-entrepreneur with more than 25 years in the beverage world, now founder and CEO of Cheeky Cocktails. She opens up about s...

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