Season 6

NEW EPISODE drops Friday, 9am In this trailer, I sit down with Alex Kratena of Tayer & Elementary to talk shop about the business side of bars, the art of marketing, and how his unique style shapes the spaces he and his partn...

In this special live episode, Shawn Soole hosts one of the most beloved voices in cocktail culture— David Wondrich , renowned historian, writer, and spirits expert. Together, they explore the evolution of mixology, the storie...

NEW EPISODE drops Friday, 9am In this trailer for our conversation with the legendary David Wondrich, we’re digging into the rich history of cocktails, challenging the status quo, and exploring the idea that not everything in...

In this live episode, Shawn Soole is joined by acclaimed bartender and entrepreneur Jack McGarry , co-founder of the world-renowned Dead Rabbit , to unpack what it really takes to build—and sustain—one of the world’s most cel...

We had an unforgettable session live with legendary bartender Julie Reiner, digging deep into her craft, creativity, and the evolution of the cocktail world.🌟 What You’ll Learn:🍸 Julie’s journey from her early days in hospita...

In this episode, I sit down with Jean-Marc Baketel Dykes, the creative force behind Imbiblia, to talk about the intersection of storytelling, hospitality, and immersive dining experiences.We dive deep into:Jean-Marc’s unique ...

In this episode, I chat with James Grass of @chefsfavourite about career progression, pivoting and creating a hospitality media juggernaut, Mates on Crates. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawns...

In this episode, I chat to Mr Lyan himself, Ryan Chetiyawardana about expansion, pushing the boundaries and his love for travel with his new show Taste TripsFOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawns...

In this episode, I chat to Simone Caporale of SIPS and the legendary Boadas Cocktails in Barcelona. We chat about everything from staying creative to taking over a stalwart industry space like Boadas. FOLLOW US ON INSTAGRAM –...

In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – S...

In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, cu...

In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INS...

In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now....

In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehtt...

In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk ab...

In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about comp...

In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Awar...

I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole...

In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on...

In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key tech...

In this episode, I chat with BCRFA President and CEO, Ian Tosteson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental c...

In this episode, it's awards season so I chat about why they shouldn't matter as much as people make out that they need to be. Hope this gives you some perspective. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.c...

In this episode, I chat to Jeff Guignard of ABLE BC and dive into the wins and losses for the industry in 2024 and the hopes and aspirations of 2025. If you are an operator and want a deep dive on the organisation helping the...

In this episode, I kick a hornet's nest with Josh from Bartender Atlas when he did a deep dive on the creation and proliferation of Victoria's cocktail (or is it?) The Shaft. always love chatting to crew from Bartender's Atla...