Episodes

This was a fun and inspirational episode with David Knapp Fisher, speaker and author of the Punch Failure in the Face: Adventures & Lessons From An Awesome-Yet Imperfect-Life. We chat about his start in the hospitality industry and his road to speaker at TedX and events worldwide, what pushed him to write the book and how his teachings can help entrepreneurs and you in your everyday life. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: ba...

With all the spreadsheets I released a few weeks ago, this is a follow up on some tips and tricks to bar costings and leveraging sales mix to your benefits, you can check out the Ultimate Costings Sheet here. I think the little things are what are getting missed in training these days, how sales mix can affect your overall cost of goods. Hope this brings you value! You can watch the YouTube Session here. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top glo...

Are you a bartender who wants to own a bar, a brand and be a community minded business leader all at the same time? Let's chat to Andrew Friedman from Industry Spirits about his journey from bar owner to brand builder and beyond. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice,...

I have been promising to do this seminar for a while now and finally got around to tying it off, you can watch the seminar on Youtube here. I truly don't believe that social media is properly used by brands in the macro, let alone piling on the added need for TikTok; that being said, I do believe that TikTok gives you one of the best ways to connect with a macro audience. Short form video is underutilized and can be a game changer for many brands, it's easy to create, minimal edits and huge impa...

I have been harping about the state of the industry these last few weeks, labor shortage, wages, tangible and intangible benefits, everything. I still keep reading articles, seeing memes and so forth about staff not wanting to show up. This is a special flashback to a live event I did 3 days before the pandemic, we had no idea it was going to happen but the stories, advice and knowledge from Peter Zambri (Zambris), Solomon Siegel (Pagliacci's) and Brant Porter (Bartholomew's) is still relevant a...

I went on a long overdue vacation last week which is why I didn't put up much content or post podcasts. I was really struggling with my Why? Why do I do this? Work as hard as I do? What's my driver? While I probably could have spent a couple more days on vacation with my family to truly unwind, the couple of days off gave me renewed sense of what I am doing to achieve my goals. I hope this helps you if you are struggling with your why lately. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram...

This is a throwback episode about making the transition to consulting in the hospitality industry. Lots of people want to make the switch into consulting but it is not the easiest step to take. I lay out some pointers to help younger industry people plot out a plan to make it work for them. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and im...

This week's Shot gets a little deep and heated, I really wanted to get my thoughts down about the conversation of the labor shortage in our industry. It's not because the next generation are lazy, but because they are smarter and understand the industry more than some of us older generation do. Understanding the next generations needs is paramount to fixing the shortage we have right now. We need to look inward and fix the issues we have and have had for decades. TEXT ME on COMMUNITY - +1 250 9...

Really enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new frontier of suburban venues excelling with stay at home workers. Great chat and tons of great value. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn S...

One of my good friends and mentees, Mike Norbury made it to the Top 30 of Patron Perfectionist in Canada and this year the them is leaving the industry better than we found it. This was the session we did on mental health in the industry, it gets deep and will bring a lot of value to younger industry people. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived...

This was a great conversation with award winning hospitality entrepreneur, Kelly Ann Woods of State B Beverages, we chat about the spark that put her on this journey along with creating and launching a niche cannabis brand during the pandemic. This is an inspiring episode for anyone looking at breaking out on their own. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soo...

This was an excellent episode from a few months back from The Industry Podcast with Kypp Saunders, we chat about the industry, obviously the pandemic and what it means to me to have legacy in the industry. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocati...

How do you combine an obscure base ingredient like honey into creating one of America's Most Awarded Gins? I chat to Ryan Christiansen of Barr Hill Gin this week about what drew him to honey, his striving to create stories behind the products that we consume and Mash Therapy Friday's. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed ...

I have been chatting about and obviously doing myself, readying for full reopening and it got me to thinking about how I personally breed loyalty in my team and hopefully in the teams that I have helped build. Here are my tips and tricks on how to breed loyalty in your workplace. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospi...

Had a great chat with TikTok influencer, Lucas Assis who has risen to fandom with his views on celebrity tequila through the use of TikTok and being unabashed about his opinions on the agave spirit market. We chat about how celebrities are not truly understanding the cultural significance of tequila along with portraying themselves insincere with their marketing. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, di...

I have had a lot of people ask the questions, their struggles and their wins; I pitched a post on social media to ask what people are worried about post opening and here are my thoughts. In this episode, I chat about Reevaluation of Client and Staff Safety Staff Hiring, Onboarding and Retention Staff Reshuffling and Training Sustainability without certain market segments Market Capturing in the macro and micro Managing an influx in top line revenue - Recalculation of Costs TEXT ME on COMM...

Loved this interview by the Eat.Drink.Social Podcast as we chatted about online marketing, TikTok and Clubhouse and how digital platforms are going to continue to transform the hospitality industry. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stor...

I did a session with some interior design students and one thing that came up was how did I get my first gigs as a consultant and I told them, that the worst thing someone can say to you is "No". Cold Calling (hate that term) or The Ask is about understanding how to bring value to the person you are talking to, not getting caught up in the Yes's you are getting so that the No's don't phase you. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talen...

Had a great chat with Charlie Ainsbury of Proof and Co. Australia and New Zealand branch and go back to his origins at Bayswater Brasserie in Sydney to his time in Canada and the road that lead him to working for the amazing diverse company, Proof and Co. We chat everything from cocktails to entrepreneurship and so much more. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Sha...

An episode with Michael Tingsager of the Hospitality Mavericks and we chat about the state of the industry along with the reopening of so many markets and the overall future of the restaurants and bars post pandemic. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, an...

Had an amazing chat with the team behind Fast Penny Spirits in Seattle, the struggles of launching a niche amari product during covid, the craft spirit movement and hurdles of entrepreneurship. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories t...

I did a couple of videos through Mental Health Awareness Month about looking after yourself, others and finding your happy place once a week to find your center. I hope this reflection helps you find a little balance in your life and mental health through these trying times. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitalit...

This is the very first time I have had a cigar entrepreneur on the show and it was a great conversation, from philanthropy being embedded into the mantra of the company, to Orlando's love for the trade, Nicaragua and the people that he has partnered with to create the brand, Divine Leaf Cigars. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, an...

I chatted with Hugh from the QOL Podcast about my love of BC Spirits and my upcoming third book, BC Spirits Cocktail Book; we also discuss the expansion of craft spirits across the country and how they will break into the market in the coming months and years. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. ...