Episodes

This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are he...

This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are he...

This was a perfect storm of an interview, a blend of what I love spirits, the industry, and entrepreneurship. An absolutely amazing story about Ten to One Rum founder, Marc Farrell. From his years in his home country of Trinidad and Tobago to MIT, Starbucks, and the driving force behind starting his own rum brand. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitalit...

This is from a Instagram Live with Vancouver Magazine about the life and times in Victoria in the last 6 months, our amazing cocktail culture and a little talk about entrepreneurship. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally...