PURE JOY OF BARTENDING https://www.postshiftpodcast.com/kate-chernoff-world-class-canada-bartender/ What truly makes bartending special? This conversation explores the heart of the bartender profession, touching upon the importance of community and sharing the excitement of crafting the perfect cocktails. Learn how to be a bartender and explore essential mixology techniques to create amazing craft cocktails…
In this episode, Shawn Soole sits down with Kate Chernoff — the newly crowned World Class Canada Bartender of the Year 2025, based out of Keefer Bar in Vancouver. A bartender with a natural gift for hospitality, story-driven craft, and competitive fire, Kate takes us through her ascent, her philosophy…
In this episode, Shawn Soole sits down with Kate Chernoff — the newly crowned World Class Canada Bartender of the Year 2025, based out of Keefer Bar in Vancouver. A bartender with a natural gift for hospitality, story-driven craft, and competitive fire, Kate takes us through her ascent, her philosophy…
IN THE ABSENCE OF FEAR NEW EPISODE drops Friday 9am PST Absolutely loved having Kate Chernoff the show, especially when she is dropping these wisdom bombs. What would you do in the absence of fear?
Lots of info flying around there, been trying to piece it together myself all day but here we go. 1. Six bottle per sku per person, per store, per day2. Specs could get take a while, follow up with wherever you place your order after a few weeks 3. Continue…
CONTROLLING GROWTH WHEN BUILDING https://www.postshiftpodcast.com/stephen-myers-strategy-spirit-brands-scale-intent/ This was a simple yet impactful snippet from Stephen Myers about controlling growth and building a sustainable brand model.
BUILDING YOUR FOLLOWING https://www.postshiftpodcast.com/stephen-myers-strategy-spirit-brands-scale-intent/ This week, Stephen Myers discusses the essentials of brand building for small businesses. Learn key target audience insights and how a strong marketing strategy can drive business growth. Plus we will explore different facets of marketing and brand strategy.
TRANSPARENCY IN BRAND BUILDING https://www.postshiftpodcast.com/stephen-myers-strategy-spirit-brands-scale-intent/ We are now living in an era where the consumer and the industry are screaming and expecting transparency in their brand stories. Stephen Myers lays out how to build your brand from zero to the sky.
In this episode, Shawn Soole sits down with bartender, educator, and creator Stephen Myers to explore how one builds a meaningful presence from the ground up—blending craft, content, and authenticity in a crowded field. What You’ll Learn • Stephen’s journey: from behind the bar to developing his digital brand •…
In this episode, Shawn Soole sits down with bartender, educator, and creator Stephen Myers to explore how one builds a meaningful presence from the ground up—blending craft, content, and authenticity in a crowded field. What You’ll Learn Stephen’s journey: from behind the bar to developing his digital brandThe mindset behind…
NEW EPISODE drops 9AM PST FRIDAY This week, we are chatting to Stephen Myers from Dynamic Beverage Consultants. This is a deep dive for brand building for small brands.
OPPORTUNITY OF A LIFETIME Both Patrick Dooley and I had goosebumps chatting about the opportunity to work at such a legendary bar like Harry's Bar Paris. What can you really say but "wow". https://www.postshiftpodcast.com/patrick-dooley-boulevardier-storytelling/
THE ANTITHESIS OF IT https://www.postshiftpodcast.com/patrick-dooley-boulevardier-storytelling/ What was the antithesis of recreating the Boulevardier Magazine? Patrick Dooley explains the root behind the magazine's impact over generations.
FROM A STAGE TO REBIRTHING AN ICON https://www.postshiftpodcast.com/patrick-dooley-boulevardier-storytelling/ How can you not love this episode with Patrik Dooley from Harry's New York Bar chatting about going from a one week stage to rebirthing Boulevardier Magazine.
RECOMMEND DON'T SELL https://www.postshiftpodcast.com/geoffrey-toffetti-turning-frontline-into-revenue/ This is very easy and effective sales technique that Geoffrey Toffetti laid out, and it's an easy train and big return move.
HEMINGWAY'S LOST WORK https://www.postshiftpodcast.com/patrick-dooley-boulevardier-storytelling/ This week's episode with Patrick Dooley is all about the launch of Boulevardier Magazine and a unseen Hemingway article from the original. This episode is a great look at cocktail history and what has influenced it over the last century.
In this special milestone episode, Shawn Soole sits down with Patrick Dooley, bartender-turned-writer and creator of Boulevardier. Together they explore how one builds a narrative in hospitality, crafts a personal brand, and translates lived bar experience into meaningful storytelling and influence. What You’ll Learn • Patrick’s journey behind Boulevardier—why he…
In this special milestone episode, Shawn Soole sits down with Patrick Dooley, bartender-turned-writer and creator of Boulevardier. Together they explore how one builds a narrative in hospitality, crafts a personal brand, and translates lived bar experience into meaningful storytelling and influence. What You’ll Learn • Patrick’s journey behind Boulevardier—why he…
🚨 Blind spots don’t just happen on the road - they happen in leadership too. The habits you don’t see can stall your career, weaken your team, and keep you from reaching your potential. This video breaks down how to uncover those blind spots, flip them into strengths, and lead…
NEW EPISODE drops Friday 9am PST In this trailer, I sit down with frontline efficiency expert Geoffrey Toffetti to explore how creating a nurturing workplace culture can drive stronger performance and ultimately boost revenue per employee.
FRONTLINE IS FRONTLINE FOR A REASON https://www.postshiftpodcast.com/geoffrey-toffetti-turning-frontline-into-revenue/ Many restaurant owners often miss the mark when it comes to understanding the importance of their frontline staff, but prioritizing restaurant customer service and the customer experience can be a game-changer. Investing in employees and focusing on employee engagement can improve restaurant management,…
Join Shawn Soole in a dynamic conversation with Geoffrey Toffetti, a hospitality insider turned CEO who’s reshaping how frontline teams drive guest experience and revenue. From his early days as a hotel valet to leading FPG’s SaaS revolution with IN‑Gauge, Geoffrey shares the behind‑the‑scenes strategies that empower hotels to sell…
