New Episodes Every Friday

Videos

Oct. 10, 2025

Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers

Join Shawn Soole in a dynamic conversation with Geoffrey Toffetti, a hospitality insider turned CEO who’s reshaping how frontline teams drive guest experience and revenue. From his early days as a hotel valet to leading FPG’s SaaS revolution with IN‑Gauge, Geoffrey shares the behind‑the‑scenes strategies that empower hotels to sell…

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Oct. 9, 2025

TRAILER - Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers

NEW EPISODE drops Friday 9am PST In this trailer, I sit down with frontline efficiency expert Geoffrey Toffetti to explore how creating a nurturing workplace culture can drive stronger performance and ultimately boost revenue per employee.

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Oct. 8, 2025

Can Your Weakness Make You Stronger?

MAKE YOUR WEAKNESS YOUR SUPERPOWER https://www.postshiftpodcast.com/charlotte-voisey-evolving-tales-cocktail/ As I have said Charlotte Voisey is one of the most influential people in the modern bar world, and in this last exert she drops last words of wisdom for you.

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Oct. 8, 2025

Post Shift Podcast LIVE! #201 - Stephen Myers, Dynamic Beverage Consultants

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Oct. 7, 2025

Post Shift Podcast LIVE! #200 - Patrick Dooley, Boulevardier Magazine

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Oct. 6, 2025

What's REALLY Changing in Bartender Training

https://www.postshiftpodcast.com/charlotte-voisey-evolving-tales-cocktail/ Discussing the differences between older and newer generations in bartending, the conversation highlights shifts in training strategy. From customer service to crafting the perfect cocktail, the world of bartending is constantly changing. The impact of beer and other beverages, alongside certifications and restaurant training, shapes the modern bartender.

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Oct. 3, 2025

How I Made Bartenders Love My Brand!

THE BEGINNINGS OF BRAND AMBASSADORSHIP https://www.postshiftpodcast.com/charlotte-voisey-evolving-tales-cocktail/ Charlotte Voissey is one of the OG Global Brand Ambassadors so we dove into what the early days of the role was like with William Grant & Sons

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Oct. 3, 2025

Charlotte Voisey on Evolving Tales of the Cocktail and Leading the Culture Shift

In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she’s steering the future of the global…

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Oct. 2, 2025

TRAILER - Charlotte Voisey on Evolving Tales of the Cocktail and Leading the Culture Shift

NEW EPISODE - Friday 9am PST In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she’s…

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Oct. 2, 2025

The EVOLVING World of Bar Culture and Events

NEW EPISODE - Friday at 9am PST In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now,…

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Oct. 1, 2025

How the Cocktail Renaissance Started

WHERE IT ALL BEGAN What we take for granted now was a huge shift in the bar industry 40 years ago. Listen to this last exert from Dale DeGroff episode talking about making the move to fresh. LISTEN TO THE FULL EPISODE - https://www.postshiftpodcast.com/dale-degroff-craft-history-hospitality-evolution-1/

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Sept. 29, 2025

Dale DeGroff's Legacy, Making It OK to be a Bartender Again

LEGACY FULFILLED PART 2 As promised, I wanted to show the clip of Dale DeGroff saying that quote that has resonated with so many of us. How can you not love the simplicity, honesty and humility of the way Dale said it. https://www.postshiftpodcast.com/dale-degroff-craft-history-hospitality-evolution-1/

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Sept. 26, 2025

Crafting Cocktails - Secrets From a Legendary Bartender

https://www.postshiftpodcast.com/dale-degroff-craft-history-hospitality-evolution-1/ I can't express how much of a treat it was to have Dale DeGroff on the podcast. It's always great to hear about where we have come from to see where we are going.

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Sept. 25, 2025

TRAILER - From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution

NEW EPISODE drops 9am PST In this trailer, I had the amazing privilege to chat to King Cocktail himself, Dale DeGroff. We chatted about the early days of cocktail culture and his rise to fame. MUST LISTEN

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Sept. 25, 2025

How I Discovered a Secret Cocktail Book!

NEW EPISODE drops 9am PST In this trailer, I had the amazing privilege to chat to King Cocktail himself, Dale DeGroff. We chatted about the early days of cocktail culture and his rise to fame. MUST LISTEN

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Sept. 23, 2025

Secrets to Setting the Perfect Mood in Any Room

CREATING SHUCK TAYLOR'S https://www.postshiftpodcast.com/jess-taylor-shellfish-expert-shucking-success/ Jess Taylor lays out how he created Shuck Taylor's and how the space, the music, the ambiance all plays into creating this unique space.

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Sept. 22, 2025

Modern Dining Explained

TAKING THE CHANCES https://www.postshiftpodcast.com/jess-taylor-shellfish-expert-shucking-success/ I loved this take from Jess Taylor from Shuck Taylor's about modern dining experiences. His ethos behind Shuck's is refreshing and insightful.

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Sept. 19, 2025

Why Kindness Matters in Business!

KINDNESS WINS EVERY TIME https://www.postshiftpodcast.com/jess-taylor-shellfish-expert-shucking-success/ I had coffee with Jess Taylor this week and we chatted business and him opening Shuck Taylor's and I know that story and Jess' story comes through. Brought to you by Fever-Tree Canada

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Sept. 19, 2025

Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

In this episode, Shawn Soole chats with Vancouver Island’s shellfish expert and restaurateur Jess Taylor, founder of the acclaimed Wandering Mollusk and now the driving force behind Shuck Taylor’s. Jess takes us on a journey from catering to community hubs—covering everything from live shucks and local sourcing to building a…

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Sept. 18, 2025

TRAILER - Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

NEW EPISODE drops Friday, 9am PST In this trailer, I get to chat to Jess Taylor of Shuck Taylor's and how he has built not just the brick and mortar of the space but the culture with his team, all while elevating the seafood scene in BC.

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Sept. 18, 2025

What Happens If You’re Late To Work Here?

NEW EPISODE drops Friday, 9am PST In this trailer, I get to chat to Jess Taylor of Shuck Taylor's and how he has built not just the brick and mortar of the space but the culture with his team, all while elevating the seafood scene in BC.

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Sept. 17, 2025

What COVID Taught The Next Generation!

LEAVING THE INDUSTRY BETTER THAN WE FOUND IT https://www.postshiftpodcast.com/kimberly-flear-on-healing-hospitality-recovery-resilience-rebuilding-the-culture/ I feel like a broken record when I continually push this agenda, luckily Kimberly Flear agreed and even went deeper into real life training experiences in this episode.

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Sept. 17, 2025

Why Talking About Mental Health At Work Matters

VULNERABILITY WILL ALWAYS WIN https://www.postshiftpodcast.com/kimberly-flear-on-healing-hospitality-recovery-resilience-rebuilding-the-culture/ Kimberly Flear and I delve into vulnerability in leadership shaping the future of the hospitality industry.

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Sept. 12, 2025

What I Learned from Hiding Mental Health in the Restaurant Industry

RAW IS AN UNDERSTATEMENT This week's episode with Kimberly Flear from Last Call Coaching was one of the rawest conversations I have had about mental health in the industry to date. Kimberly lays out her journey with grace and poise, and if you are lost, you should listen. https://www.postshiftpodcast.com/kimberly-flear-on-healing-hospitality-recovery-resilience-rebuilding-the-culture/

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