Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch
In this episode, Shawn Soole chats with Vancouver Island’s shellfish expert and restaurateur Jess Taylor, founder of the acclaimed Wandering Mollusk and now the driving force behind Shuck Taylor’s . Jess takes us on a journey from catering to community hubs—covering everything from live shucks and local sourcing to building…