Videos

CREATING STORIES ABOUT OTHERS https://www.postshiftpodcast.com/episode-176-evan-rogers-james-beard-winning-film-maker/ Evan Rogers take on creating stories about others for others defines his documentary, Great Wall. Fantastic story of creating a space for your family and the people in your life.

TELLING FOOD STORIES IN THE SOUTH https://www.postshiftpodcast.com/episode-176-evan-rogers-james-beard-winning-film-maker/ Join @evanmrogers @BeardFoundation award-winning filmmaker, as we discuss his documentary, Great Wall. A must-watch film; there is a link in the podcast description.

In this episode, I chat with Evan Rogers, @BeardFoundation (https://studio.youtube.com/channel/UCOlJI6Mu1M3TuQA1tTXFM3A) Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link -…

In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link - https://vimeo.com/undercurrentfilmco/greatwallfilm…

WHY ARE WE THE SCAPEGOAT? https://www.postshiftpodcast.com/shot-190-tariffs-and-the-industry/ This week, while the tariffs have been rolled back for 30 days, it still begs the question as to why we, as an industry, get the brunt of the issue.

https://www.postshiftpodcast.com/shot-190-tariffs-and-the-industry/ This has already been reversed in less than 48 hours, how much did this cost the government liquor stores to do this? Why does the hospitality industry always wear the brunt of government posturing?

I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough…

I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough…

https://www.postshiftpodcast.com/episode-175-chris-maffeo-bottom-up-brand-building/ The #postshiftpodcast this week with Chris Maffeo is about building small craft brands into powerhouses. Must listen for small craft brands out there.

https://www.postshiftpodcast.com/episode-175-chris-maffeo-bottom-up-brand-building/ This week's #postshiftpodcast is with brand builder, @maffeodrinks We chat about how to use influencers in the modern marketing world as efficiently as possible.

In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on what you should be doing…

In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on what you should be doing…

https://www.postshiftpodcast.com/shot-189-breaking-into-the-hospitality-industry/ Developing professional habits is crucial in the hospitality, bar, and food service industries. Learn why punctuality, a clean appearance, and commitment to excellence set you apart and are essential for long-term success. Embrace professionalism without losing the fun! #Professionalism #HospitalityIndustry #FoodService #Barbering #CareerGrowth #Punctuality #WorkEthic #CleanUniform #SuccessTips #DevelopHabits

https://www.postshiftpodcast.com/shot-189-breaking-into-the-hospitality-industry/ I wanted to chat about starting out this week, here are my 5 tips to make it in your first 18 months. #Bartending101 #NewBartender #CocktailMastery #BartendingTips #Mixology #IndustryInsights #BarSkills #CareerAdvice #Hospitality #DrinkCulture#Bartending101 #NewBartender #CocktailMastery #BartendingTips #Mixology #IndustryInsights #BarSkills #CareerAdvice #Hospitality #DrinkCulture

In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key techniques for efficiency and speed. Memorize the Classics:…

In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key techniques for efficiency and speed. Memorize the Classics:…

https://www.postshiftpodcast.com/episode-174-ian-tostenson-bcrfa/ For this last exert from Ian Tostenson from @bcrestaurantfoodservicesas5405 we chat about employers changing their perspective of employee retention and start investing in their people for long term success. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips

Ian Tostenson gives some advice to restaurants bouncing back after 2024, if you own a restaurant, you need to hear this. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends…

In this episode, I chat with BCRFA President and CEO, Ian Tosteson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental changes. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality…

REFLECTION ON 2024 https://www.postshiftpodcast.com/episode-174-ian-tostenson-bcrfa/ In the last episode of the 2025 Outlook Series, I chatted with Ian Tostenson from the BC Restaurant & Foodservices Association about how 2024 unfolded and advice on what we can do as an industry in 2025. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity…

In this episode, I chat with BCRFA President and CEO, Ian Tostenson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental changes. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality…