AUSTRALIA'S INHERENT COMPETITIVENESS https://www.postshiftpodcast.com/episode-181-hayden-lambert-above-board/ I really wanted to chat more about why Australia's cocktail scene has been so strong for so many years with Hayden Scott Lambertfrom Above Board
https://www.postshiftpodcast.com/episode-181-hayden-lambert-above-board/ Hayden Lambert from Above Board Melbourne and I had a great chat about my overall disdain for minimalism until he reframed it as reductionism instead. This conversation felt like two mates at the pub on the corner chatting cocktail specs on a Sunday arvo.
In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
https://www.postshiftpodcast.com/episode-180-giacomo-giannotti-true-leader-in-sustainability/ This was an amazing chat with @real_giacomogianniotti from Paradiso Barcelona about the true nature of sustainability and it's far more than keeping your citrus husks. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW…
In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts…
Let's chat withCurtis McMillan about Tiki and his latest book You can ask questions throughout the show
https://www.postshiftpodcast.com/episode-179-danil-nevsky-indie-bartender/ This week's #postshiftpodcast is with @danthecocktailman. We get into many topics, but this one about generational wisdom is a great start.
In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER…
https://www.postshiftpodcast.com/shot-192-progressing-in-the-industry/ For anyone getting into entrepreneurship, this is the biggest piece of advice for anyone getting into the "game"
In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW…
In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON…
https://www.postshiftpodcast.com/episode-178-camper-english/ I love @alcademics work with ice over the years, and I would have loved to be a fly on the wall selling a book about frozen water. Camper's work, not just in ice but spirits in general, is second to none.
https://www.postshiftpodcast.com/episode-178-camper-english/ Camper English and I chat about how we can bridge the knowledge gap that has been left after the pandemic in the industry. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON…
In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW…
https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ The last exert from Iain Yanda Lazarus McPherson episode moves away from the innovations he has been behind and delves into the multiple businesses hes founded. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
https://www.postshiftpodcast.com/shot-191-time-management/ Lots of people ask me how I can get everything done? And this is a big one that I do, compartmentalization is the key to success. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON…
In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON…
https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ Loved getting inspired by Iain Yanda Lazarus McPherson and his amazing freezer techniques. If you want to geek out about the things he has worked on.
HIGH CONCEPT APPROACHABILITY https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ This week's #postshiftpodcast is with industry innovator Iain Yanda Lazarus McPherson of Panda & Sons. We chat about how to make high-concept cocktails approachable.
