https://www.postshiftpodcast.com/episode-178-camper-english/ I love @alcademics work with ice over the years, and I would have loved to be a fly on the wall selling a book about frozen water. Camper's work, not just in ice but spirits in general, is second to none.
https://www.postshiftpodcast.com/episode-178-camper-english/ Camper English and I chat about how we can bridge the knowledge gap that has been left after the pandemic in the industry. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON…
In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW…
https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ The last exert from Iain Yanda Lazarus McPherson episode moves away from the innovations he has been behind and delves into the multiple businesses hes founded. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
https://www.postshiftpodcast.com/shot-191-time-management/ Lots of people ask me how I can get everything done? And this is a big one that I do, compartmentalization is the key to success. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON…
In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON…
https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ Loved getting inspired by Iain Yanda Lazarus McPherson and his amazing freezer techniques. If you want to geek out about the things he has worked on.
HIGH CONCEPT APPROACHABILITY https://www.postshiftpodcast.com/episode-177-iain-mcpherson-panda-sons/ This week's #postshiftpodcast is with industry innovator Iain Yanda Lazarus McPherson of Panda & Sons. We chat about how to make high-concept cocktails approachable.
In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work…
In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work…
https://www.postshiftpodcast.com/episode-176-evan-rogers-james-beard-winning-film-maker/ In this last exert from Evan Rogers episode about his James Beard Foundation award winning documentary, Great Wall. He walks us through this process of building a compelling story. #fyp #HospitalityTips #BartenderLife #MixologyMasters #CocktailCrafting #DrinkCulture #BarInspiration #IndustryInsights #CocktailCommunity #BartenderGoals #DrinkTrends #BartendingSkills #HospitalityInnovation #BeverageConsulting #CreativeCocktails #MixologyArt #BarLife #SuccessMindset #CocktailEntrepreneur #entrepreneurtips
CREATING STORIES ABOUT OTHERS https://www.postshiftpodcast.com/episode-176-evan-rogers-james-beard-winning-film-maker/ Evan Rogers take on creating stories about others for others defines his documentary, Great Wall. Fantastic story of creating a space for your family and the people in your life.
TELLING FOOD STORIES IN THE SOUTH https://www.postshiftpodcast.com/episode-176-evan-rogers-james-beard-winning-film-maker/ Join @evanmrogers @BeardFoundation award-winning filmmaker, as we discuss his documentary, Great Wall. A must-watch film; there is a link in the podcast description.
In this episode, I chat with Evan Rogers, @BeardFoundation (https://studio.youtube.com/channel/UCOlJI6Mu1M3TuQA1tTXFM3A) Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link -…
In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link - https://vimeo.com/undercurrentfilmco/greatwallfilm…
WHY ARE WE THE SCAPEGOAT? https://www.postshiftpodcast.com/shot-190-tariffs-and-the-industry/ This week, while the tariffs have been rolled back for 30 days, it still begs the question as to why we, as an industry, get the brunt of the issue.
https://www.postshiftpodcast.com/shot-190-tariffs-and-the-industry/ This has already been reversed in less than 48 hours, how much did this cost the government liquor stores to do this? Why does the hospitality industry always wear the brunt of government posturing?
I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough…
I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough…
https://www.postshiftpodcast.com/episode-175-chris-maffeo-bottom-up-brand-building/ The #postshiftpodcast this week with Chris Maffeo is about building small craft brands into powerhouses. Must listen for small craft brands out there.
