I have been exploring TiKTok more for brand case studies and find that being in that macro space outside my usual social media channels has opened my eyes to the true nature of trolls, bullies and negativity. I have posted some screen shots of these encounters to mixed reviews on…
After a couple of consults over the last week or so, this made me really want to highlight something that is fundamental in the success of your business and life in general. Here are some pointers on how to accomplish it. Share a dram with the hospitality industry’s top global…
This is something I have been thinking about a lot, as a mentor and a mentee; we look for role models to help us evolve into better versions of ourselves, but what if someone you consider a mentor, never wanted to be one or doesn't evolve with you. Does that…
Great chat with CPG cult brand, DRNXMYTH owners Lawrence and Brandon; I really inspiring story of over 6 years of R&D, highs and lows and then bringing a truly unique packaged cocktail. If you want to learn about entrepreneurship, serendipity and how pushing your goals, this is a great one.…
This was a truly unique and insightful conversation of venture capital in the hospitality sphere, which is interestingly new in the economics of the business of the industry. CJ and James were great guests showing that when you take a new perspective to the industry, that you can create and…
A throwback episode to not letting other people pigeon hole you and that their perceptions of you can't be your own. You must own your own perception and self worth and not allow other people's opinions shadow that. Share a dram with the hospitality industry’s top global talents: bartenders, venue…
This is a very different episode, looking at the macro of people in the industry and how to leverage your staff, your managers and most importantly you and how you lead the team and it's culture. Michael is fascinating to speak to and get a big picture look at human…
If you are or ever inspired to become a hospitality entrepreneur, than this episode with April Wachtel, CEO and Founder of Cheeky Cocktails is for you. Her tenacity, her resilience and her push are inspiring and help you to formulate and launch your own brand. Share a dram with the…
Had an impromptu live stream with the amazing and lovely Jennifer English a few weeks ago and we chat about Covid, young industry people and how to leverage the "new normal". Grateful to be on the show and chat about my work during this interesting time for the industry. Share…
An amazing experience taking the Acclamation Media team to Shelter Point in Campbell River for the day to explore and document an incredible distillery. A must see on Vancouver Island.
Source: https://www.spreaker.com/user/postshiftpodcast/shot-126-on-the-back-bar-with-christophe Been a run on interviews this month, this was a great one with On the Back Bar Podcast with Christopher Menning as we chat hospitality entrepreneurship, projects during covid and what's for the future. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers…
Chat to local talent, Kaitlyn Stewart about her road to becoming the World's Best Bartender at World Class in 2017. I think that her story may surprise you, I have known Kait for a number of years and I loved finding out the inner workings of World Class and what…
This was an epic, impromptu and fantastic chat with award winning author, writer and entrepreneur, Jackie Summers. We had a few technical difficulties but pushed through and was a great conversation about the process, the journey and getting what you want out of life. Share a dram with the hospitality…
This was a great interview with Wil Slickers of the Slick Talk Podcast, it's not often that I get interviewed but when I connect with like minded people, it blows up. Some great value out of this for anyone in the hospitality space. Share a dram with the hospitality industry's…
This was a great chat about the industry, chasing your passion and mental health with Sother Teague of Amor y Amargo in NYC. We get to chatting about everything from the pandemic to mental health and why opening an amaro and bitters focused bar a decade ago was one of…
Recently, Skip the Dishes added new fees to customers; I have been preaching the need to change the power dynamics in the relationships between third party delivery services, restaurants and the customer. With delivery becoming a huge revenue stream for restaurants during this time, it's time to shift the control…
Had the opportunity to chat to another fantastic friend and hospitality entrepreneur, Kevin Demers in Montreal. He is the man behind award winning bars like The Coldroom, El Pequeno and Parliament along with much much more. Great interview about the highs and lows of entrepreneurship, business ownership and the rules…
This is a great throwback to an archive episode on you owning and controlling your own happiness, no one else does. I think going into 2021, this is an important reminder to a lot of people; don't be at a crap job, or bad relationship, it's the chance to move…
Our very first Happy Hour with international brand ambassador for J.P. Wiser's, Dave Mitton. We chat over a few Canadian Whiskies, discussing the brand, his career and so much more. Hope you enjoy it. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry…
This came from a post I did involving a Van Gogh quote, "If you hear a voice within you say “you cannot paint,” then by all means paint and that voice will be silenced"; This quote is deeper and more important than the first appearance. If you have a voice…
The epitome of the hospitality entrepreneur is the amazing, Jill Cockson. She is one of the minds behind Swordfish Tom's, Drastic Measures and Chartreuse Saloon and her mentality towards business, the industry and building a culture that we wants to be proud of. One of the best business interviews that…
This something that everyone should be pushing in the new year, we can’t keep doing things the same way that we have in any aspect of our lives. Where is the attention right now? My money is on TikTok and Clubhouse. Share a dram with the hospitality industry’s top global…
We chat to Ian Tostenson of the BCRFA and Jeff Guignard of ABLE BC as we reflect on 2020 and look forward to the future of the industry in BC. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has…
Our latest media project is doing the traditional and gorgeous process of serving absinthe showcasing Okanagan Spirits Taboo Absinthe, the first craft absinthe made in Canada. If you love this video and want creative media content, email me at info@soolehospitality.com